Also called "Cosh Cosh", this simple dish was once the everyday "supper" for Cajuns. Served with milk, figs or cane…
A Cajun classic made with two favorites - shrimp and corn,
Note that this recipe is prepared to feed the masses at large family reunions, vendors street fairs, school events, food…
"After I moved to Kansas City, Missouri, I ran across a problem: I wanted to make traditional Cajun food, but…
This chicken stew, once cooked, tastes so much like chicken fricassee. So easy, so tasty!
Rich tomato sauce base that may be used for spaghetti meatballs, chicken or seafood and sauce piquant. It also does…
Cajuns love their seafood. This "soup for the Cajun soul" can be made with crab, shrimp, crawfish, all three or…
Two ingredients that compliment each other extremely well are shrimp and eggplant. This recipe will prove it. It is easy…
