Breads & Rolls

Persimmon Jam Marmalade

Persimmon Jam Marmalade

Many will agree the best way to eat persimmons is fresh off the tree or over the sink, where you…

October 20, 2016

Persimmon Cookies

Persimmons referred to as  "the fruit of the Gods," are a perfect fruit and can be used in jellies and baking.…

October 12, 2016

French Market Beignets

This recipe was taken from an artist print that was purchased back in 1987 and edited for clarity of instructions.…

August 15, 2016

Nannie Chune’s Fresh Fig Muffins

Making muffins is the perfect dish to make when figs first ripen and there is not enough to make a…

July 2, 2016

Strawberry Fig Jam

One of the more popular fig preserves recipes - The jello reduces the cooktime substanially over regular fig jam and…

July 2, 2016

Stuffed Cornbread

Jiffy Cornbread Mix is the "cornbread" to this recipe. The slight sweetness of the cornbread enhances the taste of the…

June 19, 2015

Bread Ball Spaghetti

Every year St Josephs Church in Franklin an annual Spaghetti dinner. Even though the balls are meatless, the bread balls…

May 3, 2015

Della’s Shrimp Tortilla Cups

Shrimp used in a fresh new way.

January 11, 2015