...high for 5 hours stirring every hour. In the last 30 minutes of cooking, if the corn is dry, add…
Many Cajuns refer to corn as macque choux (mock shoo). Originally however this was an Indian word meaning corn. Ingredients…
One of the Classic Cajun dishes. Fresh corn off the cob makes this dish superior although frozen or canned will…
Cajuns love this smothered corn dish. Ingredients 12 ears of fresh corn 2 tbsp vegetable oil 2 large tomatoes, peeled…
This is a great party dish for entertaining. Ingredients 2 (15 oz) cans cream corn 1 (15 oz) can whole…
There are those times when we simply do not have enough time to prepare our tasty Cajun dishes. So every…
Delicious entree or side dish made of fresh corn and shrimp; easy, versatile, and quick to cook. Ingredients 2 sticks…
I had often wondered what “maque choux” meant in French. My friend, Howard, was smart enough to inform me that…