You searched for: Courtbouillion

Name: Catfish Courtbouillion
Prep time: 00:00:30
Cook time: 00:00:45
Total time: 00:01:15
Yield: 4
Cuisine: Cajun
Ingredients: 6 tbsp salad oil; 6 tbsp flour; 1/2 cup each of onion and celery, finely chopped; 1/2 cup green onions, finely chopped; 2 tsp garlic, finely chopped; 3 cups peeled tomatoes, coarsely chopped; 1 cup tomato puree; 1 cup red peppers, finely chopped; 1 cup bottled/canned clam juice or fish stock; 1/2 cup dry red wine; 1 large bay leaf; 1/2 tsp sea salt; 1/2 tsp lemon pepper seasoning; 1/2 tsp ground thyme; 1/4 tsp ground allspice; 2 1/2 pound catfish, redfish or snapper (fillets or strips); 2 tbsp fresh lemon juice; 2 tsp Tabasco, more or less to suit taste

You searched for: Courtbouillion

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