Preserving | RealCajunRecipes.com

Lena's Sweet Pickles

8 pints 35 m Intermediate

Lena's Sweet Pickles

Forked Island, Vermilion Parish

Fresh Fig Pepper Jelly

6-7 half-pint jars 55 m Intermediate

Fresh Fig Pepper Jelly

Loretta Gaspard Istre

Lyons Point, Acadia Parish

8 pints 1 h Intermediate

Pear Relish

Kaplan, Vermilion Parish

Makes 6-8 half-pint jars 2 h 30 m Intermediate

Fresh Tomato Chili Sauce

Kaplan, Vermilion Parish

Cucumber Cabbage Chow Chow

6 pints 50 m Intermediate

Cucumber Cabbage Chow Chow

Breaux Bridge, St. Martin Parish

Fig Syrup

Makes about 1 pint 35 m Intermediate

Fig Syrup

The Art of Drying Shrimp (Cajun Dried Shrimp)

Yields about 10-12 lbs dried shrimp 72 h 30 m Advanced

The Art of Drying Shrimp (Cajun Dried Shrimp)

Ossun, Lafayette Parish

6 pint jars 1 h 35 m Beginner

Priscilla's Bread and Butter Pickles

Prisilla Marceaux