
Classics
Browse our collection of classics recipes


Fig Muffins

Shrimp or Crawfish Cornbread

Coosh Coosh a'la Microwave

Whiskey Cookies

Pecan Coconut Pralines
French Toast Bake
Croquinoles (Kro-ce-yoils) II
Lemon Squares (School Recipe)

Banana Pudding Recipe
Crawfish Bisque (with head stuffing)
Molasses Cookies
Lena's Old Fashion Blackberry Tart and Pie Filling
Bouille - Bouee - Debris
Lena's Sweet Pickles
Fig Perserves

Old Fashioned Custard Ice Cream

Barbecue Bar-b-que Crabs
Coosh Coosh aka Couche Couche
Doreen's Beef Short Ribs Jambalaya
Della's Bread Pudding
Priscilla's Choupique (ShoePick) Patties

Beef and Pork Eggplant Dressing
Chocolate Hard Shell Sauce for Chocolate Bread

Kumquat Preserves

Meatball Fricassee Stew

French Market Beignets
Kenny's Meatloaf

Strawberry Fig Jam

Fluffy Cajun Dumplings
Cream Cheese Glaze
Fig Bars

Pork and Potato Stew – Fricassee

Coconut Dainties Bon Bon

Kumquat Nut Bread
Fig Bread

Dale's Shrimp Corn Macque Choux
Cajun Seasoning All-Purpose Spice Blend

Carl's Crawfish Étouffée

Classic Chocolate Sauce for Chocolate Bread

Crab Dip
Pork Backbone - Pork Stew Fricassee

Red Beans and Rice

MeatBalls With Rice & Gravy (Classic)

Mildred's Fig Cookies

Easy Chili

Seafood Jambalaya

Crawfish Bisque

Hot Spicy Okra with Rice

Spicy Black Eye Peas

Black-Eye Pea Jambalaya (Rice Cooker)
Pork Grillades (Gree-yahds)

Gloria's Crock-Pot Roast

Sugar Roux

Tante Linda's Buttermillk Fig Preserve Cake with Buttermilk Glaze

Cajun Seven (7) Steak

Smothered Potatoes with Sausage and Tasso Cooked Up in Rice Cooker
Raoul's Shrimp Etouffee
Shrimp Etouffe
Corn and Crab Soup Bisque Chowder

Rice Dressing

Carrots & Ground Beef

Lerline's Cornbread (For Dressing or Figs)
Don's (Seafood & Steakhouse) Bread Pudding

Pork Roast with Couenne or Quenne (Crackle Skin of Pork)
Old Glory Ice Cream (Grand Champion Recipe)

Chicken and Sausage Gumbo
Fish in Red Gravy

Good Old Fashion Shrimp Étouffée (Etouffee)

Corn Macque Choux IV
Doc Camel's Pork and Sausage Jambalaya

Dot's Cajun Shrimp & Corn Soup
Crab and Shrimp Soup (Bisque)

Persimmon or Diet Persimmon Cookies
Sweet Dough for Tarts - Tourte douce

Crawfish Fettuccine
Crawfish Stew

Heavenly Hash
Honey Scotch Cookies

Chicken and Sausage Jambalaya
Eggplant Creole

Momma's Fig Bars

Oven Made Roux
Rabbit and Andouille Gumbo
No-Crust Sweet Potato Pie
Shrimp Etouffee'

Delcambres' Shrimp Etouffée (Etoufée)
Houma Gumbo

Smothered Potatoes and Onions - Potato Stew - La Sauce de Patat

Candied Yams - Sweet Potatoes
Mardi Gras Swamp Punch

Boiled Crawfish
Louisiana Red Pepper Jelly
Mirliton (Mirleton) Vegetable Pear Casserole
Louisiana Yam-Pecan Pie
Liver with Onion Gravy

Fig Syrup

Paw Paw's Catfish Courtbouillon II

Fried Eggplant - A Cajun Classic

Cracklins (Cracklings) /Grattons and Pork Rinds /Baconettes

Corn and Shrimp Chowder Soup
Shrimp and Crab Casserole II

Watermelon Rind Preserves

Corn Macque Choux
Sandra's Old Fashioned Bread Pudding

Crawfish Etouffée IV (Etoufée)

Seafood Cornbread Dressing
Best Fried Cajun Shrimp
Cornbread and Andouille Dressing

Gumbo Making 101

Cajun Meatball Fricassee Stew or Crab Stew aka Fricasse de Boulette

Corn Fritters - Corn Nuggets

Shrimp or Crawfish Bread

Roux á la Microwave

Frog Leg Sauce Piquant
Turtle or Alligator Sauce Piquant
Seafood Stuffed Bell Pepper

Boudin Balls

Mardi Gras Quick King Cake
Hog Head Cheese
Andouille Sausage
Vegetable Soup II

Southern Pecan Pie

Simple Sweet Potato Pie

Perfect Pecan Pie

Chicken Salad Sandwiches

Blackberry Sweet Tart Filling
Cornbread Dressing with Chicken

Myrtis Fig Cake - Gateau de Figue

Cajun Sweet Dough Tarts
Sweet Potato Tart Filling
Crawfish Eggplant Casserole
Della's Pecan Pralines III

Fig cake I - Gateau de Figue

Fig Cobbler
Oyster Dressing I
Seafood Fettuccine

Sock-it-to-me Cake
Crawfish Fettuccine II
PaPa's Porridge (Bouillie)

Mama's Cajun Style Courtbouillon

Ground Meat Bread - Easy Cajun Stuffed Bread
Oyster Rockefeller (Rockerfeller) Dip

Crawfish Pasta Salad
Old Fashioned Sweet Tarts

Cajun Fried Frog Legs

Meat and Cabbage Casserole (Oven Baked)

Bread Pudding (French Bread)

Cabbage, Meat and Rice Casserole (Rice Cooker)
Hen Sauce Piquant

Simple Cabbage Rolls

Crab Dip II
Old Time Bread Pudding

Pop Rouge Float

Veronica's Pralines

Sausage in Tomato Gravy

Stewed (Smothered) Okra - Oven or Stove Top

Stuffed Mirlitons (Vegetable Pear)

Fig Preserve Cake with Buttermilk Glaze

Cabbage Rolls

Linda's Fresh Cinnamon Rolls (School Recipe)
Hush Puppies

Pain Perdue II (French Toast)

Classic Boudin (Boudoin)
Classic Catfish Sauce Piquant
Classic Stuffed Bell Peppers

Fig Preserve Cake IV

Crawfish Bisque
Classic Dumplings
Rabbit (Wild or Tame)

Classic Crab Cakes

Ground Beef/Jalapeno Cornbread Casserole
Shrimp Stuffed Crab (Crab Backs)

Stuffed Rolled Round Steaks

Red Beans and Sausage

Rice Dressing (Baked) aka Dirty Rice

Smothered Cabbage
Corn Mockshoo I (Maque choux)

Old Fashioned Fig Preserves II

Old Fashioned Fig Preserves III

Oven Crawfish Rice Dressing Casserole
Two by Two - 2 X 2 Cake

Couche Couche II (Cush Cush)

Couche-Couche

Pork Rib or Pork Chop Jambalaya with Cabbage

Strawberry Fig Jam I

Garfish Balls (Patties) or Choupique Balls I

Chrissy's Favorite Bread Pudding

Cracklins; Cracklings

Aunt Doris' Sweet Dough Tarts

Roux - First You Make A Roux
Shrimp Eggplant Dressing
Steen's Syrup Gingerbread

Nan Boones' Syrup Cake - Gâteau de Sirop

Linda's Old-Fashioned School Cafeteria Bread Rolls
Crawfish Pie

Sweet Lettuce Salad
Boudin (Boudoin) with Pork Livers

Cajun Fig Cookies

Classic Crawfish Sausage Etouffee
Popcorn Balls
Pork Jambalaya

