Canning | RealCajunRecipes.com

Fig Muffins

24 muffins 45 m Beginner

Fig Muffins

Carol Vincent Breaux

Kaplan, Vermilion Parish

Lena's Sweet Pickles

8 pints 35 m Intermediate

Lena's Sweet Pickles

Forked Island, Vermilion Parish

Fig Perserves

6-8 half-pint jars 2 h 35 m Intermediate

Fig Perserves

Ruby Parker Buchanan

Erath, Vermilion Parish

Fresh Fig Pepper Jelly

6-7 half-pint jars 55 m Intermediate

Fresh Fig Pepper Jelly

Loretta Gaspard Istre

Lyons Point, Acadia Parish

12 ears of corn 25 m Beginner

Freezing Corn on the Cob

Satsuma Jelly

6 half-pint jars 55 m Intermediate

Satsuma Jelly

Brenda Campbell

Kaplan, Vermilion Parish

about 6 medium jars 2 h 30 m Intermediate

Kumquat Preserves

Breaux Bridge, St. Martin Parish

5 half-pint jars 1 h 15 m Intermediate

Persimmon Jam Marmalade

Kaplan, Vermilion Parish

12 half-pint jars 30 m Beginner

Strawberry Fig Jam

Kaplan, Vermilion Parish

Strawberry Fig Preserve Shortcake

12 bars 3 h 10 m Intermediate

Strawberry Fig Preserve Shortcake

Kaplan, Vermilion Parish

4 quarts 1 h 15 m Intermediate

Gwyn Dill Pickles

Breaux Bridge, St. Martin Parish

4 quarts 45 m Intermediate

Hot Dill Pickles

Kaplan, Vermilion Parish

Bread and Butter Pickles (Good and Easy)

5 pint jars 3 h 35 m Intermediate

Bread and Butter Pickles (Good and Easy)

Linda Harrington

Kaplan, Vermilion Parish

Spiced Fig Preserves

12 half-pint jars 2 h 30 m Intermediate

Spiced Fig Preserves

Kaplan, Vermilion Parish

Raspberry Fig Jam

6 half-pint jars 2 h 50 m Beginner

Raspberry Fig Jam

Loretta Gaspard Istre

Lyons Point, Acadia Parish

Blueberry Jam (Low Sugar)

12 half-pint jars 30 m Intermediate

Blueberry Jam (Low Sugar)

Kaplan, Vermilion Parish

Pickled Turnips

7 mason jars 1 h 30 m Beginner

Pickled Turnips

Pear Pineapple Jam (Pear Honey)

8-10 half-pint jars 2 h 30 m Intermediate

Pear Pineapple Jam (Pear Honey)

Kaplan, Vermilion Parish

5containers 2 h 20 m Beginner

Freezer Cucumber Pickles

Breaux Bridge, St. Martin Parish

Fire and Ice Pickles

about 32 servings 15 m Beginner

Fire and Ice Pickles

2 pint jars 15 m Beginner

Loretta's Vegetable Chow Chow Relish

Forked Island, Vermilion Parish

2 pints 1 h 45 m Intermediate

Kumquat Preserves

Kaplan, Vermilion Parish

12 pickled eggs 30 m Intermediate

Pickled Eggs (And Beets if Wanted)

Linda Thibodeaux

Breaux Bridge, St. Martin Parish

Tante Linda's Buttermilk Fig Preserve Cake with Buttermilk Glaze

12 servings 1 h 20 m Intermediate

Tante Linda's Buttermilk Fig Preserve Cake with Buttermilk Glaze

Linda Thibodeaux

Breaux Bridge, St. Martin Parish

10 pints 3 h Intermediate

Heatt Relish/Chow Chow

Kaplan, Vermilion Parish

3 half-pint jars 25 m Beginner

Flo's Pepper and Vinegar PeMonTa

Kaplan, Vermilion Parish

12 pints 35 m Intermediate

Pepper Pot Hash (pe-mon tod)

Kaplan, Vermilion Parish

Pepper Relish

3 pints 35 m Intermediate

Pepper Relish

Kaplan, Vermilion Parish

Pear Preserves

8 half-pint jars 40 m Intermediate

Pear Preserves

Kaplan, Vermilion Parish

8 pints 1 h Intermediate

Pear Relish

Kaplan, Vermilion Parish

Makes 6-8 half-pint jars 2 h 30 m Intermediate

Fresh Tomato Chili Sauce

Kaplan, Vermilion Parish

Spicy Pickled Eggs

12 pickled eggs 20 m Beginner

Spicy Pickled Eggs

Kaplan, Vermilion Parish

5 pints 1 h 20 m Intermediate

Pickled Beets

Lorraine Guidry

Kaplan, Vermilion Parish

1 gallon jar 1 h

Refrigerator - Icebox- Bread and Butter Pickles

Kaplan, Vermilion Parish

Beet Relish

Makes about 3-4 cups 15 m Beginner

Beet Relish

Kaplan, Vermilion Parish

Sugarless Fig/Pear Preserves

Makes 4-5 half-pint jars 50 m Intermediate

Sugarless Fig/Pear Preserves

Alberta LeBlanc

Kaplan, Vermilion Parish

Varies by quantity of figs 1 h 30 m Intermediate

Canning Figs Without Sugar

Alberta LeBlanc

Kaplan, Vermilion Parish

15 cups 30 m Beginner

Freezing Corn

Kaplan, Vermilion Parish

6 quarts 25 h 15 m Intermediate

Pickled Green Tomatoes

Kaplan, Vermilion Parish

Green Tomato Cabbage Chow Chow Relish

8 pints 35 m Intermediate

Green Tomato Cabbage Chow Chow Relish

Kaplan, Vermilion Parish

8 pint jars 1 h Intermediate

Pickled Beans

Kaplan, Vermilion Parish

Cucumber Cabbage Chow Chow

6 pints 50 m Intermediate

Cucumber Cabbage Chow Chow

Breaux Bridge, St. Martin Parish

Eggplant Chow Chow Relish

10 pints 2 h 15 m Intermediate

Eggplant Chow Chow Relish

Kaplan, Vermilion Parish

Green Tomato Chow Chow

12 pint jars 45 m Intermediate

Green Tomato Chow Chow

Kaplan, Vermilion Parish

Louisiana Red Pepper Jelly

4 5-oz jelly glasses 31 m Intermediate

Louisiana Red Pepper Jelly

Scott, Lafayette Parish

4 jars 1 h Beginner

Christmas Pepper Chutney

Linda Thibodeaux

Breaux Bridge, St. Martin Parish

Fig Syrup

Makes about 1 pint 35 m Intermediate

Fig Syrup

varies by quantity of figs 15 m Beginner

Freezing Figs

Kaplan, Vermilion Parish

The Art of Drying Shrimp (Cajun Dried Shrimp)

Yields about 10-12 lbs dried shrimp 72 h 30 m Advanced

The Art of Drying Shrimp (Cajun Dried Shrimp)

Ossun, Lafayette Parish

Homemade Applesauce

12 servings 1 h 10 m Beginner

Homemade Applesauce

Kaplan, Vermilion Parish

Watermelon Rind Preserves

6 pints 7 h Intermediate

Watermelon Rind Preserves

Kaplan, Vermilion Parish

Easy Easy Pickled Cucumbers

1 quart jar 10 m Beginner

Easy Easy Pickled Cucumbers

Kaplan, Vermilion Parish

6 pint jars 1 h 35 m Beginner

Priscilla's Bread and Butter Pickles

Prisilla Marceaux

Canned Hot Pickles Cucumber or Mirliton (Mirleton)

3 pint jars 25 m Intermediate

Canned Hot Pickles Cucumber or Mirliton (Mirleton)

Kaplan, Vermilion Parish

Green Pepper Jelly

6-8 half-pint jars 30 m Intermediate

Green Pepper Jelly

Alberta LeBlanc

Kaplan, Vermilion Parish

Frances' Easy Bread 'n Butter Pickles

Makes 8 pints 15 m Beginner

Frances' Easy Bread 'n Butter Pickles

Sweet Pickled Cucumbers

1 gallon jar 25 m Beginner

Sweet Pickled Cucumbers

Olivary Clavery

Kaplan, Vermilion Parish

Old Fashioned Fig Preserves I

Makes 2-3 pints 2 h 30 m Intermediate

Old Fashioned Fig Preserves I

Annie Mae Abshire

Kaplan, Vermilion Parish

Old Fashioned Fig Preserves II

4 pints 5 h Intermediate

Old Fashioned Fig Preserves II

Roanoke, Jefferson Davis Parish

Old Fashioned Fig Preserves III

12 to 15 pints 3 h 45 m Intermediate

Old Fashioned Fig Preserves III

Taunt Nit Bonin

Kaplan, Vermilion Parish

Strawberry Fig Jam I

4 half-pint jars 1 h 15 m Beginner

Strawberry Fig Jam I

Kaplan, Vermilion Parish

Makes 8-10 half-pint jars 55 m Beginner

Strawberry Fig Jam II

Kaplan, Vermilion Parish

Tomato Relish

6-8 pints 1 h 45 m Intermediate

Tomato Relish

Kaplan, Vermilion Parish

Aunt Doris' Sweet Dough Tarts

24 tarts 45 m Intermediate

Aunt Doris' Sweet Dough Tarts

Veronica Hebert

Kaplan, Vermilion Parish

Cajun Fig Cookies

36 cookies 35 m Beginner

Cajun Fig Cookies

Barbara Abshire Leger

Kaplan, Vermilion Parish

12 pickled eggs 20 m Beginner

Pickled Eggs in a Jar

Alberta LeBlanc

Kaplan, Vermilion Parish