6 servings 50 m IntermediateCrawfish Nachos - Crawfish, Cheese and ChipsMawmaw Kaplan, Vermilion Parish
6-7 half-pint jars 55 m IntermediateFresh Fig Pepper JellyLoretta Gaspard Istre Lyons Point, Acadia Parish
24 boudin balls 45 m IntermediateBoudin Balls Stuffed with Pepper Jack CheeseMawmaw Kaplan, Vermilion Parish
24 stuffed pistolettes 1 h 30 m IntermediateBeef Pistolettes - Filled French Rolls - aka Creole Stuffed Bread or Stuffed BeignetsKathy Malone
24 stuffed pistolettes 1 h IntermediateCrawfish or Shrimp Pistolettes aka Stuffed BeignetsMargaret David Kaplan, Vermilion Parish
12 pickled eggs 30 m IntermediatePickled Eggs (And Beets if Wanted)Linda Thibodeaux Breaux Bridge, St. Martin Parish
16 pistolettes 30 m BeginnerBiscuits and Gravy PistolettesKimball Knight Morganza, Pointe Coupee Parish
6 stuffed artichokes 1 h 30 m IntermediateCrab Stuffed ArtichokesDaniel Cheramie Houma, Terrebonne Parish
Makes about 24 boulettes 40 m IntermediateCrawfish Boulettes with Creole Tartar SauceDaniel Cheramie Houma, Terrebonne Parish
6 servings 1 h IntermediateBert's Eggplant Crabmeat Stuffed PortabellasAlberta LeBlanc Kaplan, Vermilion Parish
about 1/3 cup sauce 5 m BeginnerBob's Dipping Sauce for Crawfish,Shrimp or OysterMawmaw Kaplan, Vermilion Parish
36 appetizer servings 45 m IntermediateShrimp Salad in Pastry ShellJane Hebert Kaplan, Vermilion Parish
serves 12-16 as appetizer 30 m IntermediateChantel's Shrimp MoldHoward Menard Kaplan, Vermilion Parish
30 stuffed pepper halves 35 m IntermediateStuffed Jalapeño or Banana Peppers with CrabmeatMawmaw Kaplan, Vermilion Parish
6 servings 25 m IntermediateMicrowave Crawfish au Gratin - Crawfish PieAngela Propst Houma, Terrebonne Parish
20 stuffed mushrooms 35 m IntermediateMushrooms Stuffed with Crab MeatMawmaw Kaplan, Vermilion Parish
18 boulettes 40 m IntermediateBoulettes - Fried Crawfish Balls - Fried Shrimp Balls - Fried Crab BallsMawmaw Kaplan, Vermilion Parish
24 tart shells 1 h BeginnerMiniature Hors d'oeuvres Crust for Dips aka Tart ShellsJacquelyn Acklen Crowley, Acadia Parish
18 pastries 50 m IntermediateOyster and Artichoke Stuffed PastriesChris Launey Lafayette, Lafayette Parish
6-8 servings 1 h 15 m IntermediateOyster Rockefeller (Rockerfeller) DipInez Vincent Kaplan, Vermilion Parish
Serves 8-10 as an appetizer 45 m BeginnerHot Crab Dip (For Crackers and Tart Shells)Suzanne LeMaire Crowley, Acadia Parish
Serves 12-16 as an appetizer 45 m BeginnerHot Crawfish Dip for Tart Shells or CrackersSuzanne LeMaire Crowley, Acadia Parish
Serves 16-20 as an appetizer 20 m BeginnerSandra's Party Cheese BallSuzanne LeMaire Crowley, Acadia Parish
400-450 meatballs 1 h 25 m IntermediateSwedish Meatballs and SauceRose Vice Abbeville, Vermilion Parish
Makes about 1/2 cup butter 48 h 15 m BeginnerHomemade ButterAnnie Mae Abshire Kaplan, Vermilion Parish
68 meatballs 55 m BeginnerMeatballs with Grape Jelly Chili SauceElaine Lopez Kaplan, Vermilion Parish
Serves 15-20 as appetizer 30 m BeginnerCrawfish or Shrimp DipCynthia Abshire Kaplan, Vermilion Parish
5 servingsor 15-20 egg rolls 50 m IntermediateCrawfish Dressing or Crawfish Egg Roll BaseLinda Benoit Crowley, Acadia Parish