6-7 half-pint jars 55 m IntermediateFresh Fig Pepper JellyLoretta Gaspard Istre Lyons Point, Acadia Parish
24 1 h 30 m IntermediateBeef Pistolettes - Filled French Rolls - aka Creole Stuffed Bread or Stuffed BeignetsKathy Malone
24 1 h IntermediateCrawfish or Shrimp Pistolettes aka Stuffed BeignetsMargaret David Kaplan, Vermilion Parish
12 30 m IntermediatePickled Eggs (And Beets if Wanted)Linda Thibodeaux Breaux Bridge, St. Martin Parish
24 boulettes 40 m IntermediateCrawfish Boulettes with Creole Tartar SauceDaniel Cheramie Houma, Terrebonne Parish
6 1 h IntermediateBert's Eggplant Crabmeat Stuffed PortabellasAlberta LeBlanc Kaplan, Vermilion Parish
18 40 m IntermediateBoulettes - Fried Crawfish Balls - Fried Shrimp Balls - Fried Crab BallsMawmaw Kaplan, Vermilion Parish
24 1 h BeginnerMiniature Hors d'oeuvres Crust for Dips aka Tart ShellsJacquelyn Acklen Crowley, Acadia Parish
6-8 servings 1 h 15 m IntermediateOyster Rockefeller (Rockerfeller) DipInez Vincent Kaplan, Vermilion Parish
8-10 servings 45 m BeginnerHot Crab Dip (For Crackers and Tart Shells)Suzanne LeMaire Crowley, Acadia Parish
400-450 meatballs 1 h 25 m IntermediateSwedish Meatballs and SauceRose Vice Abbeville, Vermilion Parish