Recipes


Old Fashioned Fig Preserves I

Recipe Type:
Average Rating: (5 / 5)

Read more

Mawmaw’s Tarts

Average Rating: (0 / 5)

Read more

Oreilles De Cochon – Pigs Ear Doughnut

Average Rating: (0 / 5)

A special treat in Acadiana is crisp, sugary and light oreilles de cochon. Translated this term means “Pigs Ear,” to describe the shape.

Read more

Corn Mockshoo I (Maque choux)

Average Rating: (4 / 5)

Read more

 

T-Con’s Tart Recipe

Recipe Type:
Average Rating: (0 / 5)

A small pastry with a usually sweet filling = the tart can be made open or closed. The tart can be filled with fig preserves, blackberry filling, pineapple, sweet potato, bouille..if you like it ..fill it…

Read more

Meringue Icing

Average Rating: (0 / 5)

Ingredients

Read more

Old Fashioned Doughnuts

Average Rating: (5 / 5)

Old fashioned homemade doughnuts.

Read more

 

Shrimp Bisque Chowder

Recipe Type: ,
Average Rating: (0 / 5)

Read more

Seven-Minute Meringue Frosting I

Recipe Type:
Average Rating: (0 / 5)

Read more

Two by Two – 2 X 2 Cake

Average Rating: (5 / 5)

A quick, easy and delightful scratch cake. Called a 2×2 because all ingredients are an increment of the number 2.

Read more

Fruit Salad II

Recipe Type:
Average Rating: (0 / 5)

Read more

 

Oven Crawfish Rice Dressing Casserole

Average Rating: (5 / 5)

This is one of the best oven recipes for rice dressing. It’s a foolproof dish with Cajun flavor.

Read more

Corn and Crawfish Chowder Soup

Recipe Type: , ,
Average Rating: (5 / 5)

Cajuns love their seafood. This “soup for the Cajun soul” can be made with crab, shrimp, crawfish, all three or in combination with each other. Most everyone use the term Bisque and Chowder interchangeably. However bisque is smooth, chowder is thick and chunky. Traditionally it’s pieces of vegetables and seafood. It also usually includes milk, ...

Read more

Sweet Potato Casserole II (Praline Topping)

Average Rating: (5 / 5)

One of the best tasting sweet potatoes casseroles. A side dish so good, it could be dessert.

Read more

Denise’s Dessert

Recipe Type:
Average Rating: (5 / 5)

Ingredients

Read more

Nit’s Corn Macque Choux – Mockshoo II with Crawfish or Sausage

Recipe Type: ,
Average Rating: (0 / 5)

One of the Classic Cajun dishes. Fresh corn off the cob makes this dish superior although frozen or canned will still be a hit! If not using fresh corn, add 1/2 to 1 cup of heavy cream or evaporated milk. Also, one small can Rotel Brand Tomatoes can be used ...

Read more

Old Fashioned Fig Preserves III

Recipe Type: ,
Average Rating: (5 / 5)

Cooking figs take patience waiting for the sugar to turn into syrup. But as any Cajun will tell you, it’s well worth the wait. Great with Cush Cush and for making fig tarts and cakes.

Read more

Okra, Pork & Tomato Gravy

Recipe Type:
Average Rating: (4 / 5)

Read more

Rice Dressing (Baked) aka Dirty Rice

Average Rating: (4.1 / 5)

Also known as “Louisiana Dirty Rice”, this dish is a true Cajun classic. There are many ways to make this dish, and this is one way from a friend of mine.

Read more
about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!