Yummy Pumpkin Cheesecake2006-11-23
- Course: Cakes & Candy
- Prep Time : 10m
- Cook Time : 40m
- Ready In : 50m
- Add to Recipe Box
This is a very good cheesecake recipe. Very simple to make. Great for Thanksgiving and Christmas gatherings.
- 2 (8 oz) packages cream cheese
- 1/2 cup sugar
- 1/2 tsp vanilla
- 2 eggs
- 1/2 cup canned pumpkin
- 1/2 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1/2 cup pecans, finely chopped
Mix cream cheese, sugar, eggs, and vanilla until well blended.
Remove 1 cup of mixture, set aside.
Stir in pumpkin and spices to the rest of the mixture, until blended.
Spray a round baking dish with non stick spray. Sprinkle the pecans on the bottom of the dish.
Pour the 1 cup of plain batter on top of pecans in dish and top with the pumpkin mixture.
Bake at 325 degrees for about 40 minutes, or until the center is almost set.
Take it out of the oven and let it cool. You can refrigerate it for a few hours.
Serve with a spoonful of whip cream, or ice cream.