Whiskey Balls
Ingredients
- 2 cups finely chopped pecans
- 1 box vanilla wafers
- 2 cups powdered sugar
- 1/2 cup cocoa
- 1/4 cup corn syrup
- 1/2 cup Jack Daniel's Tennessee Whiskey
Step-by-Step Instructions
- Toast your pecans by arranging them in a single layer on a cookie sheet and bake for 10 minutes in a 350 degree oven (alternatively, 2-3 minutes in the microwave works, as well).
- Finely crush the vanilla wafers and pecans (easiest in the food processor).
- Combine all ingredients in a large glass bowl. Blend well with your hands. I find putting on a pair of gloves makes forming the balls much easier (and less messy!).
- Rolling the dough between your hands, form one-inch balls. Roll the balls in additional powdered sugar for coating. Store in an airtight container.
Common Problems and Solutions
Q: Why is my mixture too dry to form balls?
A: The amount of moisture can vary based on how finely you crushed the wafers and pecans. Add whiskey or corn syrup one tablespoon at a time until the mixture holds together when squeezed.
Q: Can I make these ahead of time?
A: Absolutely! These actually improve with age. Store them in an airtight container for up to 2 weeks. The flavors will meld and intensify over time.
Q: Why are my whiskey balls falling apart?
A: Make sure you're crushing the vanilla wafers into fine crumbs (not chunks) and mixing thoroughly. The corn syrup acts as a binder, so ensure it's evenly distributed throughout the mixture.
Tips and Techniques
Toast the pecans before chopping for deeper flavor—the toasting brings out their natural oils. If you don’t want messy hands, wear disposable gloves when forming the balls. These store well in the freezer for up to 3 months, making them perfect for make-ahead holiday baking.
Ingredient Substitutions
- Jack Daniel's Tennessee Whiskey: bourbon, dark rum, or brandy
- vanilla wafers: graham crackers or gingersnaps
- pecans: walnuts or almonds
Equipment Needed
- food processor
- cookie sheet
- large glass bowl
- airtight container
Historical Context
Whiskey balls became popular throughout the South in the mid-20th century as a sophisticated addition to holiday candy trays. The combination of bourbon or whiskey with chocolate and nuts reflects the Southern love of both pecans and a good pour.
