Weight Watchers Strawberry Pie

8 servings Prep: 10 m Cook: PT0M Total: 2 h 30 m Beginner
5.0/5 (2)
Weight Watchers Strawberry Pie
For anyone doing Weight Watchers, one piece of this strawberry pie is only 4 points. I have made this with all the sugar free jello flavors I have found and they’re all good. My family’s two favorites are the strawberry & the lemon lime.

Ingredients

8 servings
  • 1 small package sugar free jello
  • 1/2 cup boiling water
  • 2 small yogurts (same flavor as jello; preferably low carb flavors)
  • 1 regular size container Cool Whip
  • 1 Graham Cracker Pie Shell

Step-by-Step Instructions

  1. In a large glass bowl, dissolve jello in boiling water; whisk works well for this. After jello is dissolved really well, add the yogurt, one container at a time and mix well with the whisk.
  2. Add the Cool Whip, a little at a time, mixing in well with the whisk. Once the cool whip has been mixed in, pour into pie shell.
  3. Freeze for a couple of hours minimum and serve chilled. Top with fruit and/or a scoop of Cool Whip.

Common Problems and Solutions

Q: Why is my pie mixture too runny?

A: Make sure the jello is fully dissolved in the boiling water before adding the yogurt. Also, ensure you're using the correct size yogurt containers (usually 5-6 oz) and whisk everything together thoroughly before freezing.

Q: Can I use a homemade graham cracker crust?

A: Absolutely! A homemade crust works great. Just make sure it's fully set before adding the filling.

Tips and Techniques

The freezing time is important - don’t rush it. A couple hours minimum ensures the pie sets properly. For best slicing, let it sit at room temperature for about 5 minutes before cutting.

Ingredient Substitutions

  • Cool Whip: sugar-free whipped topping or homemade whipped cream with sugar substitute
  • graham cracker pie shell: vanilla wafer crust or chocolate cookie crust
  • yogurt: Greek yogurt

Equipment Needed

  • large glass bowl
  • whisk
  • measuring cup