Wedding - Party - Reunion Punch

100 servings Prep: 15 m Cook: PT0M Total: 15 m Beginner
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Wedding - Party - Reunion Punch
This popular punch is quite often served at large events in Acadiana. Sweet and citrusy with lemon, orange, and pineapple juice mixed with ginger ale, it’s refreshing and easy to make for a crowd.

Ingredients

100 servings
  • 4 small cans frozen lemon juice
  • 6 small cans frozen orange juice
  • 2 cups sugar
  • 2 cans (no. 5) pineapple juice
  • 2 gallons water
  • 4 quarts ginger ale

Step-by-Step Instructions

  1. Chill the ginger ale in the refrigerator for at least several hours or overnight.
  2. In a large punch bowl or beverage container, mix the lemon juice, orange juice, sugar, pineapple juice, and water. Stir until the sugar is completely dissolved.
  3. Let the juice mixture stand for several hours in the refrigerator to allow the flavors to blend.
  4. Just before serving, add the 4 quarts of chilled ginger ale to the punch mixture and stir gently.

Common Problems and Solutions

Q: Can I make this punch ahead of time?

A: Yes, you can mix all the juice ingredients (except the ginger ale) and refrigerate for several hours or overnight. Always add the ginger ale just before serving to keep the punch fizzy and fresh.

Q: How do I keep the punch cold without diluting it?

A: Make ice cubes from fruit juice (lemon, orange, or pineapple) ahead of time, or freeze punch mixture in a ring mold. Regular ice works fine too, as noted in the recipe.

Tips and Techniques

For an attractive presentation, freeze orange or lemon slices in ice cubes or add fresh fruit slices to the punch bowl. If you want a stronger citrus flavor, use less water. The punch can be scaled down proportionally for smaller gatherings.

Ingredient Substitutions

  • ginger ale: lemon-lime soda (Sprite or 7-Up) or club soda
  • frozen lemon juice: fresh-squeezed lemon juice (about 1 cup per small can)
  • sugar: simple syrup or honey

Equipment Needed

  • Large punch bowl or beverage dispenser
  • Long-handled spoon for stirring
  • Ice mold or ice cubes

Historical Context

Large-batch punch recipes like this one became popular in South Louisiana as a practical way to serve refreshments at big family gatherings, weddings, and community events where hospitality meant everyone got a cold drink.