Tuna Fish Pie

2005-08-17
  • Yield : 8
  • Servings : 8
  • Prep Time : 30m
  • Cook Time : 45m
  • Ready In : 1:15 h
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One of my favorite memories growing up in my mother’s kitchen smelled this pie bake! It was an easy and quick dish to make and is better the next day after all the seasonings set in. If you have biscuit mix and tuna fish on hand, you can whip up this pie easy and ready to eat in about an hour. You can use the cheese of your choice and tuna with our without oil. It’s great for church potluck or to take to new mothers.

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Kaplan, Louisiana Louisiana
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