Tuna Dip
2005-08-09- Course: Appetizers
- Yield : 1
- Servings : 1
- Prep Time : 20m
- Cook Time : 30m
- Ready In : 50m
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A delicious, inexpensive dip that your friends will want to take home. You can use diet oleo in making this dish for those who are watching their weight.
Ingredients
- 1/2 tub of diet oleo or butter
- 1 large onion
- 1 large bell pepper
- 1/2 bunch green onions (scallions)
- 1 large can tuna (albacore recommended)
- 1 can mushroom soup
- Tabasco sauce to taste
Directions
Step 1
In a medium heavy pot, sauté onions, bell pepper, and onion tops until tender.
Step 2
Add the can of tuna and cook about 10 minutes. Add the mushroom soup.
Step 3
Season to taste with Tabasco. Simmer on very low heat for one hour. Serve with chips or crackers.
Average Rating
(5 / 5)
1 person rated this recipe
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