Crawfish Mac and Cheese

2014-08-11
  • Yield : 8 servings
  • Servings : 8
  • Prep Time : 45m
  • Cook Time : 30m
  • Ready In : 1:15 h
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My daughter had sent me Truffle Oil from Belgium while living overseas, I then set out to find a recipe or recipes where I could use the oil. It seems there are recipes all over the net using this product. This recipe is an adaptation from FoodNetwork.

Although not original to Cajun culture but definitely French; we are incorporating  this recipe in our Nouveau Cajun selection.In addition, you can still make this recipe and omit the truffle oil as mac and cheese always seems to be a favorite.

From Wikipedia – Truffle oil is a modern culinary ingredient, used to impart the flavor and aroma of truffles to a dish.

Most truffle oils are not made from actual truffles, but are a synthetic product that combines one of numerous aromas or odorants found in truffles, with an olive oil or grapeseed oil base.

Truffle oil is commonly used to make “truffle fries,” which feature French fries tossed in truffle oil, Parmesan cheese, pepper, and sometimes other ingredients. Some pasta dishes and whipped dishes such as mashed potatoes or deviled eggs incorporate truffle oil.

 

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Kaplan, Louisiana Louisiana
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