Traditional Wedding Punch

25 servings Prep: 10 m Cook: PT0M Total: 10 m Beginner
5.0/5 (1)
Traditional Wedding Punch
I love going to weddings just so I can drink this punch. Made with Jell-O, orange juice, lemonade, pineapple, and cherries, this sweet, fruity punch is a Louisiana party staple. Made this for my friends in San Diego and it was a hit.

Ingredients

25 servings
  • 3 cups hot water
  • 1 cup sugar
  • 2 packages jello any flavor or color
  • 3 cans frozen orange juice
  • 1 can frozen lemonade or limeade
  • 1 can crushed pineapple
  • 1 bottle cherries and juice

Step-by-Step Instructions

  1. Dissolve the jello and sugar in hot water, stirring until completely dissolved.
  2. Add the frozen orange juice, frozen lemonade (or limeade), crushed pineapple with its juice, and the cherries with their juice. Stir well to combine.
  3. Serve over ice in a punch bowl or large pitcher.

Common Problems and Solutions

Q: Why isn't my Jell-O dissolving completely?

A: Make sure your water is truly hot (near boiling) and stir continuously for 2-3 minutes. The sugar should also dissolve at this stage.

Q: Can I make this ahead of time?

A: Yes! This punch actually benefits from sitting for a few hours in the refrigerator so the flavors can blend. Just add ice right before serving to avoid dilution.

Tips and Techniques

Choose your Jell-O flavor and color to match your party theme—red for Christmas or Valentine’s, orange for fall gatherings, or lime green for spring events. The frozen juice concentrates will help keep the punch cold as they melt, reducing the need for as much ice.

Ingredient Substitutions

  • lemonade: limeade
  • maraschino cherries: fresh fruit like strawberries or raspberries
  • regular sugar: sugar substitute for diabetic version

Equipment Needed

  • Large punch bowl or beverage dispenser
  • Long-handled spoon for stirring
  • Ladle for serving

Historical Context

Jell-O punches became popular at Southern weddings and receptions in the mid-20th century as an affordable, colorful way to serve large crowds. The sweet, fruity flavor appeals to all ages, making it a staple at family gatherings throughout Louisiana.