Traditional Wedding Punch
2004-10-27- Course: Appetizers
- Yield : 25
- Servings : 25
- Prep Time : 30m
- Cook Time : 0m
- Ready In : 30m
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I love going to weddings just so I can drink this punch. Made this for my friends in San Diego and it was a hit.
Ingredients
- 3 cups hot water
- 1 cup sugar
- 2 packages jello any flavor or color
- 3 cans frozen orange juice
- 1 can frozen lemonade or limeade
- 1 can crushed pineapple
- 1 bottle cherries and juice
Directions
Step 1
Dissolve the jello in hot water. Add the remaining ingredients and serve over ice.
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(5 / 5)
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