Tony's Creole Seasoning

About 28 ounces servings Prep: 20 m Cook: PT0M Total: 20 m Beginner
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Mix your own spices to adjust this homemade Creole seasoning blend to your taste. This copycat version combines salt, black pepper, garlic powder, chili powder, and MSG for that authentic Louisiana flavor you can customize at home.

Ingredients

About 28 ounces servings
  • 1 (26 ounce) box of salt
  • 1/2 ounce ground black pepper
  • 1 ounce bottle garlic powder
  • 1 ounce of chili powder
  • 1 ounce msg (Accent flavor enhancer)

Step-by-Step Instructions

  1. Mix all ingredients together and combine well. Save your old spice bottles and fill. As with all seasonings, store in an airtight container or bottle.

Common Problems and Solutions

Q: Can I make this without MSG?

A: Yes, you can omit the MSG (Accent), though it does add the characteristic umami flavor of the original. The seasoning will still work well, just with a slightly different flavor profile.

Q: How long does homemade seasoning blend last?

A: Store in an airtight container in a cool, dry place and it will keep for 6-12 months. The flavors will be strongest in the first few months.

Tips and Techniques

Adjust the black pepper and chili powder to your heat preference—start with less if you prefer milder seasoning. You can also add cayenne pepper for extra kick or reduce the salt by using a smaller box and adjusting other ingredients proportionally.

Ingredient Substitutions

  • MSG (Accent): Omit or use 1 teaspoon onion powder
  • chili powder: cayenne pepper (use less, about 1/2 ounce)

Equipment Needed

  • Large mixing bowl
  • Whisk or spoon for mixing
  • Airtight containers or spice bottles for storage

Historical Context

Tony Chachere’s Original Creole Seasoning, created in Opelousas, Louisiana in 1972, became so popular that it’s now used across the South and beyond. Making your own blend is a tradition for cooks who want to customize the flavor.