Tipsy Peaches

2018-11-29
  • Yield : 1
  • Servings : 4
  • Prep Time : 15m
  • Cook Time : 30m
  • Ready In : 45m
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Great topping idea for ice cream – recipe can be double and frozen.

Ingredients

  • 1 tablespoon butter
  • 4 cups sliced fresh peaches
  • 2 tablespoons brown sugar
  • 1/2 teaspoon vanilla extract
  • 1 (1.5 fluid ounce) jigger brandy

Directions

Step 1

Melt butter in a skillet over medium heat

Step 2

Add the peaches, and cook for about 10 minutes, stirring occasionally

Step 3

Mix in brown sugar, vanilla and brandy; simmer over medium heat for about 20 minutes or until peaches are soft and sauce has darkened

Step 4

If recipe is frozen, thaw, separate peaches from juices. Reheat to thicken the juice; add back the peaches.

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Kaplan, Louisiana Louisiana
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