Tipsy Peaches
2018-11-29- Yield : 1
- Servings : 4
- Prep Time : 15m
- Cook Time : 30m
- Ready In : 45m
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Great topping idea for ice cream – recipe can be double and frozen.
Ingredients
- 1 tablespoon butter
- 4 cups sliced fresh peaches
- 2 tablespoons brown sugar
- 1/2 teaspoon vanilla extract
- 1 (1.5 fluid ounce) jigger brandy
Directions
Step 1
Melt butter in a skillet over medium heat
Step 2
Add the peaches, and cook for about 10 minutes, stirring occasionally
Step 3
Mix in brown sugar, vanilla and brandy; simmer over medium heat for about 20 minutes or until peaches are soft and sauce has darkened
Step 4
If recipe is frozen, thaw, separate peaches from juices. Reheat to thicken the juice; add back the peaches.
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