Three Bean Bake - Baked Beans

Ingredients
- 1 (15 oz) can kidney beans
- 1 (15 oz) can butter or lima beans
- 1 can pork and beans
- 1/2 cup brown sugar
- 1/3 cup catsup
- Dash of soy sauce or Worcestershire sauce
- 2 tsp mustard
- 1/2 cup finely chopped celery
- 1/4 cup finely chopped onion
- 1/4 tsp black pepper
- 3/4 tsp Season All or seasoned salt
- 2 to 4 slices bacon
- Browned ground beef seasoned (optional)
- Cut up hot dogs (optional)
Step-by-Step Instructions
- Preheat oven to 350°F.
- Dice bacon and sauté with the onion and celery until bacon is cooked and the onion is translucent, about 8-10 minutes.
- Combine the beans in a 2 quart casserole with the cooked bacon mixture.
- Add the brown sugar, catsup, soy sauce or Worcestershire sauce, mustard, black pepper, and Season All. Stir well to combine.
- If using optional ground beef or hot dogs, add them now and stir into the mixture.
- Cover and bake at 350°F for 45 minutes.
Common Problems and Solutions
Q: Can I use dried beans instead of canned?
A: Yes, but you'll need to cook them separately first until tender. Canned beans are convenient and work perfectly for this recipe since they'll soften further during baking.
Q: The beans seem dry after baking - what happened?
A: Don't drain the beans too thoroughly before mixing. A little liquid from the cans helps create the sauce. If they seem dry, add a splash of bean liquid or water before baking.
Tips and Techniques
Don’t skip the step of cooking the bacon with the onion and celery - this builds flavor throughout the dish. If making ahead, assemble everything except baking, then refrigerate and add 10 minutes to the baking time if going in cold.
Ingredient Substitutions
- butter or lima beans: great northern beans or navy beans
- pork and beans: baked beans or additional kidney beans
- bacon: salt pork or turkey bacon
Equipment Needed
- 2 quart casserole dish
- Large skillet for sautéing bacon
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