Swiss Steak (Round Steak)

2004-05-30
  • Yield : 6 - 8
  • Servings : 6 - 8
  • Prep Time : 35m
  • Cook Time : 1:45 h
  • Ready In : 2:20 h
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Beef round steak is one of the more popular beef cuts that many people enjoy especially the Cajuns. Inexpensive cuts of meat can be made tender with the use of a meat marinade or pounding. Ziploc bags work great for marinating meats. They don’t take as much space in the refrigerator and can be turned easily to coat all sides.

Ingredients

  • 1/2 cup bacon drippings or cooking oil
  • 1 round steak
  • 3/4 cup flour
  • 2 large onions, chopped
  • 1 medium bell pepper, chopped
  • 2 stalks of celery, chopped
  • 1 clove garlic, chopped
  • Salt and pepper to taste
  • 1 cup water

Directions

Step 1

Pound the round steak to tenderize on both sides and in both directions. Either use a meat hammer or wrap it in saran wrap and use a saucer.

Step 2

Cut the steak in 2 inch squares and season with salt, pepper and flour.

Step 3

Fry on both sides in fat over medium heat. Then add all chopped ingredients and cook, stirring often, until onions are translucent.

Step 4

Add 1 cup water and cook over medium heat until the meat is tender enough to cut with a fork. Add water as needed. Cooking time is about 1 1/2 to 3 hours. Gravy will be thick. Serve over rice with black eyes peas and a fresh salad. De'lish!

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Kaplan, Louisiana Louisiana
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