Sweet Potato Tart Filling
2002-11-28- Course: Desserts
- Yield : 20
- Servings : 20
- Prep Time : 45m
- Cook Time : 25m
- Ready In : 1:10 h
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This is a sweet potato filling that can be used with any of the sweet dough recipes on our website.
Ingredients
- 4 medium to large fresh yams or sweet potatoes
- 1/2 cup white granulated sugar
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tsp vanilla
- 4 tbsp butter
Directions
Step 1
Peel the sweet potatoes and cut them into quarters.
Step 2
Boil the sweet potatoes in a covered saucepan with just enough water to cover the potatoes.
Step 3
When soft (about 20 to 25 minutes) drain and place the potatoes in a mixing bowl. Add the butter and cream the potatoes on low speed.
Step 4
Add the rest of the ingredients and mix well. Note if the potatoes are drier than you think they should be add a small amount of milk to reach the desired consistency.
Step 5
Fill your tarts and bake according to tart recipe. Enjoy!
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