Sweet Potato Praline Soufflé

  • Yield : 12
  • Servings : 12
  • Prep Time : 30m
  • Cook Time : 30m
  • Ready In : 60m
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Sweet potatoes go really well with the pralines in this sweet soufflé.


  • 6 lbs sweet potatoes
  • 1 tbsp cane syrup
  • 1/3 cup fat-free sweetened condensed milk
  • 2 sticks butter, softened
  • 2 tbsp light brown sugar
  • 1/2 orange, juiced
  • Zest from 1 lemon
  • 1/2 lemon, juiced
  • 1/4 tsp cinnamon sugar
  • Pinch of ground nutmeg
  • 1 cup raisins
  • 2 cups chopped pecans
  • 8 ounces pralines, crushed


Step 1

Bake sweet potatoes in a preheated 350 degree oven for about one hour until tender when pierced with a fork.

Step 2

Peel the sweet potatoes. In an electric mixer, combine potatoes, cane syrup, condensed milk, butter and brown sugar. Add the orange juice, lemon zest and lemon juice. Blend thoroughly with the paddle attachment until smooth.

Step 3

Add the cinnamon sugar, nutmeg, raisins, and pecans and stir.

Step 4

Remove the bowl from the mixer and add the pralines; fold gently to combine.

Step 5

Transfer mixture to a glass baking dish. Bake in a preheated 350 degree oven for 20 minutes.

You can top with meringue and return to the oven and broil seven minutes until meringue is golden brown.


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Kaplan, Louisiana Louisiana
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