Sweet Potato Casserole II (Praline Topping)2002-05-29
- Yield : 12 servings
- Servings : 12 servings
- Prep Time : 25m
- Cook Time : 30m
- Ready In : 55m
- Add to Recipe Box
One of the best tasting sweet potatoes casseroles. A side dish so good, it could be dessert.
- 3 cups cooked and mashed sweet potatoes
- 1/2 tsp salt
- 1 tsp vanilla
- 1/2 stick butter
- 2 eggs
- 1 cup granulated sugar
- 1/2 cup milk (regular or evaporated)
- 1 cup brown sugar (light or dark)
- 1/2 cup pecans or walnuts, chopped
- 1/2 stick butter, melted
- 1/3 cup flour
- 1 cup marshmallows (optional)
Preheat oven to 350 degrees.
For casserole filling: In a large glass bowl combine the potatoes, salt, vanilla, butter, eggs, granulated sugar and milk. Pour evenly into a 13x9 casserole dish.
For the nut topping: Mix together the brown sugar, nuts, melted butter and flour. Top the potato casserole and bake 350 for 30 minutes.
You can top with marshmallows in the last 5 minutes of cooking.