Sweet Pickled Cucumbers

1 gallon jar Prep: 15 m Cook: 10 m Total: 25 m Beginner
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Sweet Pickled Cucumbers
Old-fashioned sweet pickled cucumbers made with pickling cucumbers, onions, and warming spices like celery seed, turmeric, and mustard seed in a sweet vinegar brine. A simple one-gallon jar canning recipe that’s perfect for preserving the summer harvest.

Ingredients

1 gallon servings
  • 1 gallon small pickling cucumbers
  • 1/2 cup salt
  • 2 onions, chopped
  • 1 tbsp celery seed
  • 1 1/2 tsp turmeric
  • 2 tbsp mustard seed
  • 1/2 tsp clove
  • 5 cups vinegar
  • 5 cups sugar

Step-by-Step Instructions

  1. In a one gallon canning jar, add all the ingredients except the vinegar and sugar.
  2. In a pot, heat the vinegar and add the sugar, stirring until completely dissolved. Bring the mixture to a boil and then pour into the canning jar with the other ingredients.
  3. For proper canning safety, wipe the jar rim clean, apply a sterilized lid and ring, and process in a boiling water bath for 10 minutes (adjust for altitude if needed). Alternatively, store in refrigerator and consume within 2-3 months.

Common Problems and Solutions

Q: Do I need to sterilize the jar first?

A: Yes, for proper canning safety you should use a sterilized canning jar and follow proper hot water bath canning procedures to ensure a good seal and safe preservation.

Q: How long do these pickles need to sit before eating?

A: For best flavor, let the pickles sit for at least 2-3 weeks before opening to allow the flavors to develop and the cucumbers to fully pickle.

Tips and Techniques

Make sure your pickling cucumbers are fresh and firm for the best texture. Soft or overripe cucumbers won’t pickle well and may become mushy.

Ingredient Substitutions

  • pickling cucumbers: regular cucumbers, sliced
  • white vinegar: apple cider vinegar

Equipment Needed

  • 1 gallon canning jar with lid
  • large pot for heating vinegar mixture
  • stirring spoon

Historical Context

Sweet pickles have been a Southern pantry staple for generations, providing a way to preserve the abundant summer cucumber harvest for enjoyment year-round. The sweet-tangy flavor profile balances perfectly with savory dishes.