Sugar Free Fudge
Ingredients
12
servings
- 1/4 cup diet margarine
- 2 oz unsweetened chocolate
- 24 packets Equal sweetener
- 1 tsp vanilla extract
- 1 (8 oz) package cream cheese, softened
- 1/2 cup nuts, chopped
Step-by-Step Instructions
- Melt margarine in a small saucepan over low heat. Add chocolate and stir just until melted, about 3-5 minutes.
- Remove from heat and stir in sweetener and vanilla until well combined.
- In a mixing bowl, combine chocolate mixture with softened cream cheese and beat until smooth and creamy. Stir in the chopped nuts.
- Spread mixture in a lightly greased 8-inch square pan.
- Refrigerate until firm, at least 2 hours or overnight. Cut into 1-inch squares. Store in refrigerator.
Common Problems and Solutions
Q: Why is my fudge not setting up firm?
A: Make sure your cream cheese is at room temperature before mixing—cold cream cheese won't blend smoothly and can affect the texture. Also, give it plenty of time in the refrigerator, at least 2 hours or preferably overnight.
Q: Can I taste the artificial sweetener?
A: The unsweetened chocolate and cream cheese help mask any aftertaste from the Equal sweetener. If you're sensitive to artificial sweeteners, you might notice it slightly, but most people find it acceptable in this recipe.
Tips and Techniques
Use pecans or walnuts for the best flavor and texture. Make sure to soften the cream cheese to room temperature before mixing—this ensures it blends smoothly with the chocolate mixture without lumps.
Ingredient Substitutions
- Equal sweetener packets: Splenda or other granulated sugar substitute (use equivalent to 1/2 cup sugar)
- diet margarine: regular butter or coconut oil
- cream cheese: reduced-fat cream cheese (Neufchâtel)
Equipment Needed
- small saucepan
- mixing bowl
- electric mixer or whisk
- 8-inch square pan
- spatula
