Sugar Coated Nuts
Ingredients
- 1 cup water
- 1 cup sugar
- 2 cups pecan or peanuts
Step-by-Step Instructions
- In a medium saucepan, combine all ingredients and cook over medium heat for 20 minutes, stirring constantly to prevent burning.
- Reduce heat to medium-low and continue cooking, stirring constantly, until the sugar melts again and turns golden brown (this will take another 10-15 minutes).
- Pour onto a cookie sheet and spread the nuts in a single layer. Allow to cool completely, then separate nuts from the hardened sugar mixture using a slotted spoon. Store in a closed container.
Common Problems and Solutions
Q: Why did my sugar burn before it could caramelize?
A: Keep the heat at medium, not high, and stir constantly. If you see the sugar starting to scorch (dark brown or black spots), immediately remove from heat. The sugar needs to dissolve and then re-crystallize before it caramelizes, which takes patience.
Q: Why are my nuts clumping together in one big mass?
A: You need to work quickly when spreading them on the cookie sheet. Pour them out immediately when they reach the golden brown stage and use a fork or spoon to spread them apart before the sugar hardens. If they do clump, you can break them apart once completely cooled.
Q: How do I know when the sugar has turned brown enough?
A: You're looking for a golden amber color, similar to light caramel. If you wait until it's dark brown, it will taste bitter. The sugar should look shiny and coat the nuts completely.
Tips and Techniques
Use a heavy-bottomed saucepan to help prevent scorching. Constant stirring is essential - don’t step away from the stove during the cooking process. Pecans are traditional in Louisiana, but peanuts work wonderfully and are budget-friendly. These keep well in an airtight container for up to 2 weeks.
Ingredient Substitutions
- pecans: walnuts or cashews
- white sugar: light brown sugar
Equipment Needed
- heavy-bottomed medium saucepan
- wooden spoon for stirring
- cookie sheet or baking sheet
- slotted spoon
Historical Context
Candied nuts have been a Southern tradition since sugar became widely available, often made during the holidays as gifts or special treats. The technique of coating nuts in caramelized sugar showcases the frugal creativity of Southern cooks who could transform simple ingredients into something special.
