Strawberry Shortcut Shortcake
2002-06-17- Course: Desserts
- Yield : 12 servings
- Servings : 12 servings
- Prep Time : 30m
- Cook Time : 30m
- Ready In : 60m
-
Add to Recipe Box
Ingredients
- 2 French Vanilla Cake Mixes
- 2 packages frozen strawberries in syrup
- 1 canister low fat whipped cream
Directions
Step 1
Prepare cake mixes per package directions and pour both mixes in a 9x13 baking pan.
Step 2
After cooking and cooling the cake, pierce holes in the cake layer with a fork.
Step 3
Using the thawed strawberries, pour evenly over the cake.
Step 4
Top with the whipped cream and store covered in the refrigerator until ready to eat.
Average Rating
(0 / 5)
0 people rated this recipe
7658
Comments