Strawberry Fig Jam II

8-10 half-pint jars servings Total: 55 m Beginner
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Strawberry Fig Jam II
Figs jams can be made with virtually any Kool Aid flavors - the original six flavors were Strawberry, Raspberry, Orange, Lemon-Lime, Grape, and Cherry. Although not all are a perfect choice, many are suitable to flavor figs including Black Cherry. To reduce the amount of sugar and sweetness, Kool-Aid flavors can be used instead of Jello. This easy jam recipe combines ground figs with sugar and strawberry jello for a simple, flavorful preserve.

Ingredients

8-10 half-pint jars servings
  • 10 cups ground figs
  • 4 cups sugar
  • 2 boxes strawberry jello large

Step-by-Step Instructions

  1. Combine figs and sugar. Cook over medium heat for 45 minutes stirring frequently to prevent scorching.
  2. Add 2 boxes of strawberry jello and bring to a boil again. If you want to reduce cooking time, you can add 2 to 3 boxes of pectin. Pour into preheated canning jars and seal according to proper canning procedures.

Common Problems and Solutions

Q: Why is my jam too runny?

A: Make sure you cook the fig and sugar mixture for the full 45 minutes to reduce the liquid. You can also add 2-3 boxes of pectin as the recipe suggests to help it set up firmer.

Q: Can I use other Jello flavors besides strawberry?

A: Yes! The recipe notes that many Kool-Aid and Jello flavors work well with figs including Raspberry, Cherry, Black Cherry, Orange, and Grape. Experiment to find your favorite.

Tips and Techniques

Stir frequently during the 45-minute cooking time to prevent the sugar from scorching on the bottom of the pot. Use a heavy-bottomed pot for even heat distribution.

Ingredient Substitutions

  • strawberry jello: strawberry Kool-Aid (unsweetened)
  • jello flavoring: 2-3 boxes of regular pectin

Equipment Needed

  • Heavy-bottomed pot or preserving pan
  • Long-handled spoon for stirring
  • Canning jars (half-pint size)
  • Canning equipment (jar lifter, funnel, etc.)

Historical Context

Fig preserves have been a South Louisiana tradition since figs were introduced by European settlers. The shortcut method using Jello became popular in the mid-20th century when commercial gelatin products became widely available.