Steamed Shrimp

Varies by amount of shrimp servings Prep: 5 m Cook: 4 m Total: 9 m Beginner
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Steamed Shrimp
Cooked these for the first time yesterday, but it certainly won’t be the last! Shell-on shrimp steamed with Old Bay and Tony Chachere’s make a perfect appetizer or party snack. I would start with a good sprinkling of both seasonings, maybe a tablespoon for each pound of shrimp. Got less than a pound, then use less than a tablespoon.

Ingredients

Varies by amount of shrimp servings
  • Large Shrimp de-headed, but with shells on
  • Old Bay Seasoning
  • Tony Chacheres Original Creole Seasoning
  • Water

Step-by-Step Instructions

  1. No measurements for the ingredients are listed since they vary each time shrimp are steamed. Add two inches of water to a large pot that has either a steaming tray or basket.
  2. Bring water to a boil; add one tablespoon of both seasonings per pound of shrimp, stirring to mix.
  3. Place shrimp on the steaming tray or in the basket. Sprinkle the shrimp with both the Old Bay and the Tony Chachere’s. The amount depends on how spicy you want the steamed shrimp to be. Place the tray or basket over the boiling water, cover and steam the shrimp for about 4 minutes until they turn pink and opaque.

Common Problems and Solutions

Q: How do I know when the shrimp are done?

A: Shrimp are done when they turn pink and opaque, and curl into a loose C-shape. This usually takes about 4 minutes. Don't overcook or they'll be tough and rubbery.

Q: Can I steam frozen shrimp?

A: Yes, but thaw them first in cold water for best results. Frozen shrimp will release too much water and dilute your seasoning.

Tips and Techniques

Keep the shells on for steaming—they protect the shrimp from overcooking and add flavor. Plus, peeling them at the table is part of the fun at a shrimp boil or party.

Ingredient Substitutions

  • Old Bay Seasoning: Zatarain's Crab Boil seasoning or additional Tony Chachere's
  • Tony Chacheres Original Creole Seasoning: Slap Ya Mama or any Cajun seasoning blend

Equipment Needed

  • Large pot with lid
  • Steaming basket or steaming tray

Historical Context

While shrimp boils get more attention, steamed shrimp is the quicker cousin that’s just as popular at Louisiana gatherings. The technique keeps the shrimp tender while the seasoning steam infuses right through the shells.