Spinach Garden Ring

  • Yield : 8
  • Servings : 8
  • Prep Time : 30m
  • Cook Time : 30m
  • Ready In : 60m
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A fast and easy rich delicious meal all in one. Greens, meat, dairy all in one meal without needing side dishes. Enjoy!


  • 8 ounces thickly sliced deli ham, coarsely chopped
  • 1/3 cup chopped onion
  • 1/2 cup finely chopped carrot
  • 1 1/2 cup 6 oz shredded Swiss cheese, divided or a finely shredded mozzarella and parmesan mixed
  • 1 package 10 oz frozen spinach, thawed and well drained
  • 1/3 cup light mayonnaise
  • 2 garlic cloves pressed
  • 2 packages 8 oz refrigerated crescent rolls


Step 1

Preheat oven to 375 degrees.

Step 2

Chop ham and onion and finely chop the carrot. Grate cheese if not already shredded. In a bowl, combine the ham, onion, carrot, 1-1/4 cups of the cheese, 8-10 ounces of spinach (your choice depending on how much you like spinach), mayonnaise and pressed garlic; mix well.

Step 3

Unroll crescent dough and separate into 16 triangles. Arrange triangles, slightly overlapping in a circle on a large round Baking Stone or Pizza Pan with the wide ends 4 inches from edge of baking stone. Points will extend off the edge of the baking stone. Using a rolling pin, roll the wide ends of dough toward the center to create a 5-inch opening.

Step 4

Spoon the spinach mixture evenly over dough in a continuous circle. Bring points of triangles up over filling and tuck under dough at center to form a ring. The filling will show but is OK. Sprinkle with remaining cheese.

Step 5

Bake 25-30 minutes or until golden brown.

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