Spinach Garden Ring2004-12-07
- Course: Nouveau Cajun
- Yield : 8
- Servings : 8
- Prep Time : 30m
- Cook Time : 30m
- Ready In : 60m
- Add to Recipe Box
A fast and easy rich delicious meal all in one. Greens, meat, dairy all in one meal without needing side dishes. Enjoy!
- 8 ounces thickly sliced deli ham, coarsely chopped
- 1/3 cup chopped onion
- 1/2 cup finely chopped carrot
- 1 1/2 cup 6 oz shredded Swiss cheese, divided or a finely shredded mozzarella and parmesan mixed
- 1 package 10 oz frozen spinach, thawed and well drained
- 1/3 cup light mayonnaise
- 2 garlic cloves pressed
- 2 packages 8 oz refrigerated crescent rolls
Preheat oven to 375 degrees.
Chop ham and onion and finely chop the carrot. Grate cheese if not already shredded. In a bowl, combine the ham, onion, carrot, 1-1/4 cups of the cheese, 8-10 ounces of spinach (your choice depending on how much you like spinach), mayonnaise and pressed garlic; mix well.
Unroll crescent dough and separate into 16 triangles. Arrange triangles, slightly overlapping in a circle on a large round Baking Stone or Pizza Pan with the wide ends 4 inches from edge of baking stone. Points will extend off the edge of the baking stone. Using a rolling pin, roll the wide ends of dough toward the center to create a 5-inch opening.
Spoon the spinach mixture evenly over dough in a continuous circle. Bring points of triangles up over filling and tuck under dough at center to form a ring. The filling will show but is OK. Sprinkle with remaining cheese.
Bake 25-30 minutes or until golden brown.