Spinach Bread

6 servings Prep: 15 m Cook: 20 m Total: 35 m Beginner
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Spinach Bread
It is amazing how great spinach is in so many dishes. This cheesy spinach bread with jalapeño cheese, mozzarella, and garlic makes a perfect appetizer or party snack from one of our favorite cooks.

Ingredients

6 servings
  • 1 French bread (store purchased or homemade)
  • 1 box (10 oz) chopped frozen spinach, defrosted & drained
  • 8 ounces shredded jalapeño cheese
  • 1 medium onion, chopped fine
  • 2 to 3 cloves of garlic, minced
  • Cooked bacon pieces (optional)
  • 8 ounces shredded mozzarella cheese
  • 1 tbsp margarine

Step-by-Step Instructions

  1. Preheat oven to 350°F.
  2. Defrost spinach and squeeze water out of it thoroughly. In a skillet, melt margarine over medium heat, add onion and garlic, and sauté until clear, about 5-7 minutes. Add spinach and jalapeño cheese, and cook on low until cheese is melted, stirring occasionally.
  3. Cut French bread in half lengthwise. Spread the spinach mixture evenly on both halves of the bread. Add bacon bits if using, then spread mozzarella cheese on top.
  4. Bake in 350°F oven for 15-20 minutes until cheese is melted and bubbly. For a crispier top, broil for the last 2-3 minutes, watching carefully to prevent burning.
  5. Let cool for 2-3 minutes, then slice and serve warm.

Common Problems and Solutions

Q: Why is my spinach bread soggy?

A: Make sure to squeeze as much water as possible out of the defrosted spinach. Press it in a colander or wrap it in paper towels and squeeze firmly. Excess moisture will make the bread soggy.

Q: Can I prepare this ahead of time?

A: Yes! Assemble the bread completely, wrap tightly in foil, and refrigerate for up to 24 hours before baking. Add a few extra minutes to the baking time if going straight from the refrigerator to the oven.

Tips and Techniques

For a crispier result, use the broiler for the last few minutes as noted in the cook’s tip. If using homemade French bread, slightly day-old bread works even better as it holds up to the toppings without getting too soft.

Ingredient Substitutions

  • jalapeño cheese: pepper jack cheese or regular cheddar with diced jalapeños added
  • mozzarella cheese: provolone or Monterey Jack
  • margarine: butter or olive oil
  • frozen spinach: 1 pound fresh spinach, cooked and drained

Equipment Needed

  • Skillet
  • Baking sheet
  • Colander or paper towels (for draining spinach)