Southern Praline Walnut Cake2005-01-06
- Course: Cakes & Candy
- Yield : 14
- Servings : 14
- Prep Time : 20m
- Cook Time : 50m
- Ready In : 1:10 h
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I tested this recipe on friends for the holidays and they loved it. I have been asked repeatedly for this recipe. For a busy woman, this recipe is not only quick to put together, but it also taste great.
- 1 box butter pecan cake mix
- 1 container Coconut Pecan Frosting
- 4 eggs
- 3/4 cup Canola or vegetable oil
- 1 cup water
- 1 cup nuts (cook's choice is walnut)
Preheat oven to 350 degrees. Spray a 9-10 inch bundt pan with nonstick cooking spray.
Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan/walnut pieces. Mix until combined.
Sprinkle the remaining 1/2 of the nuts in the prepared Bundt pan, then pour in the cake batter.
Bake at 350 degrees for 50 minutes or until wooden pick comes out clean. Enjoy!