Creamed Gravy with Ground Meat2004-07-22
- Course: Nouveau Cajun
- Yield : 6
- Servings : 6
- Prep Time : 15m
- Cook Time : 15m
- Ready In : 30m
- Add to Recipe Box
Chipped beef served on toast or biscuits has long been know by its alternative name which we can not enter on our site – SOS – Something on Shingles.
- 1 lb ground beef
- 1/3 cup minced onions
- 3 tbsp butter or margarine
- 3 tbsp flour
- 2 cups milk
- Salt and black pepper to taste
In a medium saucepan, melt butter. Add the ground beef and onions; brown meat with onions.
Sprinkle flour, salt, and pepper over meat. Cook 2 to 3 minutes to blend flour.
Add milk. Reduce the fire to a smidgen and cook for another few minutes until it thickens.
Breakfast sausage may be substitued for ground beef.