Some Good Grits
2010-04-05- Course: Appetizers, Main Dishes
- Yield : 4
- Servings : 4
- Prep Time : 15m
- Cook Time : 20m
- Ready In : 35m
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My friends all go to town on these incredible grits. Use this dish as a base for Sausage or Shrimp Grits.
Ingredients
- 4 ounces butter
- 1 quart (4 cups) chicken stock/broth
- 1/4 cup chopped green onions
- 1/4 cup heavy cream or Half n Half
- 1 cup grits
- 4 ounces swiss or cheddar cheese (salt & pepper to taste)
Directions
Step 1
Heat the chicken stock lightly and then combine the cream/milk to the pan and bring to a light boil.
Step 2
Gradually add the grits stirring constantly until the liquid is absorbed.
Step 3
Add the cracked pepper, butter, cheese, and green onions until well blended. Top with Shrimp or Grillards.
Mawmaw prefers making her chicken broth by bring the one quart water to a boil and adding 2 heaping tablespoons of Wyler’s Chicken Granules. (Chicken broth from can may be used).
Average Rating
(5 / 5)
1 person rated this recipe
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