Snapping Turtles
Ingredients
5 dozen
servings
- 1 bag waffle cut pretzels
- 1 bag Rolo Candies
- Pecan halves for topping
Step-by-Step Instructions
- Preheat oven to 250°F.
- Unwrap Rolo candies and place one candy on each pretzel on a cookie sheet.
- Place in the oven for 4 minutes until the chocolate is soft and slightly melted but still holding its shape.
- Upon removing from oven, immediately press a pecan half on top of each candy, flattening it slightly.
- Allow to cool completely at room temperature or in the refrigerator until the chocolate sets, then serve.
Common Problems and Solutions
Q: Why did my chocolate melt too much and lose its shape?
A: The oven temperature may have been too high or you left them in too long. Keep it at 250°F and watch closely—you want the chocolate just soft enough to press the pecan into, not fully melted and runny. Start checking at 3 minutes if your oven runs hot.
Q: Can I make these ahead of time?
A: Absolutely! These store beautifully in an airtight container at room temperature for up to a week, or you can refrigerate them for up to 2 weeks. They're perfect for making ahead for cookie trays and holiday gatherings.
Tips and Techniques
Use toasted pecans for even better flavor. If you want a more uniform look, sort your pretzels to find ones that are similar in size. Work quickly when pressing the pecans after removing from the oven—the chocolate sets fast as it cools.
Ingredient Substitutions
- Rolo Candies: Hershey's Kisses or chocolate chips
- waffle cut pretzels: round or square pretzels
- pecan halves: walnut halves, whole almonds, or M&Ms
Equipment Needed
- cookie sheet or baking sheet
- oven
