Simple Sweet Potato Pie2002-12-21
- Yield : 1
- Servings : 8
- Prep Time : 20m
- Cook Time : 50m
- Ready In : 1:10 h
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A simple recipe to make a classic Southern dessert. Simply Perfect and Simply Delicious
- 1 (9 inch) unbaked pie shell
- 2 cups mashed sweet potatoes- one pound baked - 40 oz can drained
- 2 eggs, slightly beaten
- 3/4 cup sugar
- 1/2 tsp salt
- 1/2 tsp ginger
- 1/2 tsp nutmeg
- 1 tsp vanilla
- 1 2/3 cup light cream or evaporated milk
- 1/2 cup butter, melted
Bake the sweet potatoes until tender. Peel and mash. Or drain can of sweet potatoes and mash.
Mix the remaining ingredients (except the pie shell) together with the sweet potatoes. Pour into the pie shell.
Bake at 400 degrees for 50 minutes until a knife inserted one inch from the edge comes out clean.