Simple Cinnamon Pecans

4 cups Prep: 10 m Cook: 1 h Total: 1 h 10 m Beginner
4.0/5 (1)
Simple Cinnamon Pecans
Toasty cinnamon pecans super for munching, great party dish, food gifts and as a crunchy topping on salads. These sweet and spiced pecans are made with butter, corn syrup, cinnamon, and sugar for an irresistible snack.

Ingredients

4 cups servings
  • 2 tbsp melted butter
  • 2 tbsp light corn syrup
  • 2 tsp granulated sugar
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 4 cups shelled pecan halves

Step-by-Step Instructions

  1. Preheat oven to 250 degrees.
  2. Mix all ingredients together except the pecans. Once blended stir in the pecans until evenly coated.
  3. Arrange in a single layer on a cookie sheet; bake for 1 hour stirring every 15 minutes to ensure even browning.
  4. Remove from oven and spread pecans on parchment paper to cool completely. Once cooled, store in an airtight container.

Common Problems and Solutions

Q: Why are my pecans sticky instead of crispy?

A: Make sure to stir every 15 minutes during baking and spread them out to cool completely on parchment paper. The low oven temperature allows the coating to dry and crisp up properly.

Q: Can I double this recipe?

A: Yes, but use two separate baking sheets to keep the pecans in a single layer. Overcrowding will make them steam instead of toast.

Tips and Techniques

Stir the pecans every 15 minutes during baking to prevent burning and ensure the coating distributes evenly. Let them cool completely before storing - they’ll crisp up as they cool.

Ingredient Substitutions

  • light corn syrup: honey or maple syrup
  • pecan halves: walnut halves or whole almonds

Equipment Needed

  • rimmed baking sheet
  • mixing bowl
  • parchment paper (for cooling)