Simple Chocolate Frosting2009-01-01
- Course: Desserts
- Yield : 1 cake
- Servings : 1 cake
- Prep Time : 10m
- Cook Time : 20m
- Ready In : 30m
- Add to Recipe Box
- 1/4 cup Hershey's Cocoa Chocolate
- 1 cup white granulated sugar
- 1 stick butter (8 tbsp)
- 1/4 cup milk
In a medium saucepan, combine all the ingredients and bring to a hard rolling boil stirring the entire time.
Boil for one minute after hard boil is achieved; remove from heat, add the vanilla and beat the mixture until it starts to thicken.
Spread immediately on cooled cake.