Simple Chocolate Cake Icing

  • Yield : 1
  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 20m
  • Ready In : 35m
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Chocolate is everyone’s favorite. This icing can also be use to frost cupcakes.


  • 1 square chocolate, unsweetened
  • 6 tbsp water, boiling
  • 1/3 tsp vanilla extract
  • 1 3/4 cup confectioners’ powdered sugar


Step 1

Melt chocolate in top of double boiler. Add boiling water and stir until smooth.

Optionally, dissolve 1/3 cup cocoa in boiling water instead of the unsweetened chocolate.

Step 2

Add the vanilla and powdered sugar. Stir until mixture is smooth. A little cinnamon may be also be added if desired.


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Kaplan, Louisiana Louisiana
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