Della's Shrimp Tortilla Cups
Ingredients
12
servings
- One pack small round tortillas
- 1 pound small shrimp, peeled and deveined
- 1/2 stick of butter (4 tablespoons)
- Cajun seasoning
- Garlic powder and onion powder (optional)
- Shredded cheddar cheese
- Shredded pepper jack cheese
- Jalapeño pepper rings seeded or canned pepper rings
- 6 slices of bacon cooked and chopped coarsely
Step-by-Step Instructions
- Preheat oven to 400°F.
- Make the tortilla cups by cutting the tortillas in half, then make a quarter cut in the half. Twirl and place in the muffin pan making a cup with the tortilla shell.
- Season shrimp with Cajun seasoning and optional garlic and onion powder.
- Cut the butter into 12 pats; place one butter pat into each of the tortilla cups.
- Follow with seasoned shrimp, cheddar cheese, cooked bacon, jalapeño slice, and finish layering with pepper jack cheese.
- Bake in the 400°F oven for 10 minutes. The shrimp cups will be firm enough to handle once baked.
- Notes: Oysters can be used in place of shrimp. Try adding grated red onions. For less heat, try sweet banana peppers or red or green bell pepper. Or use Canadian bacon for a taste change.
Common Problems and Solutions
Q: Why are my tortilla cups getting soggy?
A: Make sure to bake them immediately after assembling and serve them soon after baking. The butter and cheese can make them soggy if they sit too long.
Q: Can I prepare these ahead of time?
A: You can prep the tortilla cups and cook the bacon ahead, but assemble and bake them just before serving for the best texture.
Tips and Techniques
Don’t overfill the cups—just 2-3 small shrimp per cup works best. If using larger shrimp, chop them into bite-sized pieces. The butter pat helps crisp the tortilla bottom while adding flavor.
Ingredient Substitutions
- shrimp: oysters or crawfish tails
- bacon: Canadian bacon or andouille sausage
- jalapeño peppers: sweet banana peppers or bell peppers
Equipment Needed
- Muffin pan (standard 12-cup)
- Sharp knife or kitchen scissors
