Shrimp Stuffed Rib Eye Steaks2004-12-17
- Course: Main Dishes
- Yield : 4
- Servings : 4
- Prep Time : 20m
- Cook Time : 40m
- Ready In : 60m
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Two of the best, rib eye steaks and shrimp, joined together to make a scrumptious meal.
- 1 cup shrimp peeled uncooked
- 1/4 cup onion
- 1/4 cup bell pepper
- 1 tbsp garlic chopped
- 4 rib-eye steaks, 3/4 - 1 inch thick
- 1 tsp Cajun seasoning
- 1 cups Italian salad dressing
- 2 tbsp Worcestershire sauce
Grind together the uncooked shrimp, bell pepper, onions, garlic and pinch of salt and pepper in a food processor until mixture is ground to the consistency of paste.
Slit a pocket in each steak, but do not let the slit go all the way through.
Stuff each steak with the shrimp mixture and secure with two toothpicks.
Season steaks with Cajun seasonings and marinade steaks with the Italian dressing and Worcestershire sauce a minimum of 2 hours; turning at least halfway thru the process.
Grill the steaks making sure the shrimp mixture is cooked; about 10 minutes on each side should do. Place in oven and cook at 350 degrees for 20 minutes.