Shrimp Dip

About 2 cups servings Prep: 20 m Cook: PT0M Total: 20 m Beginner
4.0/5 (1)
Shrimp Dip
A popular favorite for Homecoming Teas and Party functions, this creamy shrimp dip combines cream cheese, mayonnaise, and tender shrimp with just the right kick of Tabasco and Worcestershire. Mix it up in minutes and watch it disappear at your next gathering.

Ingredients

About 2 cups servings
  • 2 packages (3 oz each) cream cheese
  • 3 tbsp chili sauce
  • 1 can shrimp drained
  • 1/3 cup mayonnaise
  • 1/2 tsp onion juice
  • 1/4 tsp Worcestershire sauce
  • dash of Tabasco sauce
  • lemon juice to suit taste (about 1 tablespoon)

Step-by-Step Instructions

  1. Soften the cream cheese to room temperature. Combine the softened cream cheese and mayonnaise in a food processor or mixing bowl and blend until smooth and creamy.
  2. Add the chili sauce, drained shrimp, onion juice, Worcestershire sauce, and Tabasco sauce. Mix until well combined and shrimp is broken up slightly but still has some texture.
  3. Season to taste with the lemon juice, starting with about 1 tablespoon and adjusting to your preference. Mix well.
  4. Chill for at least 30 minutes before serving to allow flavors to meld. Serve as a dip with your favorite crackers or chips.

Common Problems and Solutions

Q: Why is my dip too thin or runny?

A: Make sure your cream cheese is at room temperature but not too warm, and that you've drained the canned shrimp thoroughly. You can also chill the dip for an hour or two to help it firm up before serving.

Q: Can I use fresh shrimp instead of canned?

A: Absolutely! Use about 1 cup of cooked, peeled, and chopped fresh shrimp. Cook the shrimp in boiling water for 2-3 minutes until pink, then chop into small pieces once cooled.

Tips and Techniques

Let the cream cheese soften at room temperature for about 30 minutes before mixing—this makes it much easier to blend smoothly. For a spicier kick, increase the Tabasco or add a pinch of cayenne pepper. This dip tastes even better when made a few hours ahead and chilled, allowing the flavors to develop.

Ingredient Substitutions

  • canned shrimp: 1 cup cooked fresh shrimp, chopped
  • cream cheese: Neufchâtel cheese (reduced-fat cream cheese)
  • onion juice: 1 tsp very finely minced onion or 1/4 tsp onion powder
  • chili sauce: ketchup mixed with a few drops of hot sauce

Equipment Needed

  • food processor or electric mixer
  • mixing bowl
  • rubber spatula

Historical Context

Shrimp dip became wildly popular in the American South during the 1950s and 60s when canned shrimp was considered a convenient luxury item and cream cheese-based dips were all the rage at cocktail parties and social gatherings.