Shrimp, Crabmeat and Rice Casserole
2006-01-31- Course: Main Dishes
- Yield : 6
- Servings : 6
- Prep Time : 30m
- Cook Time : 45m
- Ready In : 1:15 h
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Great easy dish for any family gathering or party.
Ingredients
- 1 lbs shrimp, cut in pieces
- 1 lbs claw or lump crab meat
- 4 or 5 cups rice, cooked
- 2 onions, finely chopped
- 1 bell pepper, finely chopped
- 1 bunch green onions (scallions), finely chopped
- 1 stick butter
- Tony Cachere’s or Cajun seasoning to taste
Directions
Step 1
Sauté onions and bell pepper with 1/2 stick of butter.
Step 2
Mix shrimp and crab meat and season well with Tony's Creole seasoning.
Step 3
Mix all above ingredients with cooked rice.
Step 4
Make an aluminum foil bag with heavy duty foil, or purchase a foil bag. Pour the mixture into the bag and add the other 1/2 stick butter that has been cut into small pieces.
Step 5
Seal bag well and place into a 375 preheated oven. Bake for 45 minutes.
Step 6
Serve with your favorite vegetable.
Average Rating
(5 / 5)
3 people rated this recipe
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