Shrimp and Crab Creole
2002-05-13- Course: Main Dishes
- Yield : 6 servings
- Servings : 6 servings
- Prep Time : 30m
- Cook Time : 60m
- Ready In : 1:30 h
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My mother’s recipe.
Ingredients
- 2 lbs Shrimp
- 2 cups crab meat
- 1 cup onions chopped
- 1 cup celery chopped
- 1 bell pepper
- 1 clove garlic
- 1 cup water
- 3 (15 oz) cans tomato sauce
- 1 (10 oz) can Rotel tomato
- 1 1/2 sticks butter
- Dollop of ketchup
- Salt to taste
Directions
Step 1
Sauté celery, onions, garlic and pepper in butter until tender.
Step 2
Add the tomato sauce, Rotel tomatoes, water and a little ketchup. Cook over medium heat for another 30 minutes.
Step 3
Add the shrimp and crabmeat and cook 20 or 30 minutes more. Serve over rice.
Average Rating
(5 / 5)
1 person rated this recipe
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