Shortcut Pralines VII

  • Yield : 30
  • Servings : 30
  • Prep Time : 20m
  • Cook Time : 10m
  • Ready In : 30m
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One of the fastest ways to make classic pralines!


  • 4 cups pecans
  • 4 cups sugar
  • 1 (14 oz) can condensed milk
  • 3/4 cup of water
  • 1/2 stick butter


Step 1

Combine in a medium nonstick pan, the sugar, condensed milk and water. Cook until the mixture begins to boil. Stir and continue to boil for 12 minutes.

Step 2

Remove from heat and add the butter and pecans. Combine well and drop onto wax paper or parchment paper.

Step 3

Let the pralines stand until set. Once the pralines set, it's best to store them in an airtight container with wax paper between each layer.


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Crowley, Louisiana Louisiana
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