Seven-Minute Meringue Frosting I



  • 3 egg whites
  • 1 1/2 cups sugar
  • 1/4 cup water
  • Pinch of salt
  • 1/8 tsp cream of tartar
  • 2 tsp light corn syrup
  • 2 tsp vanilla


Step 1

In the top part of double boiler, combine egg whites, sugar, water, salt, cream of tartar and corn syrup; beat with a hand held electric mixer until blended well (about 1 minute).

Step 2

Place over boiling water, beating constantly for 7 minutes or until peaks form when beaters are slowly lifted.

Step 3

Remove from boiling water; add vanilla and continue beating until frosting is cool and thick enough to spread (about another 7 minutes).

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