Seasoned Crackers
Ingredients
- 1 pound box of saltine crackers
- 1 1/3 cup canola oil
- 1 1/3 tbsp crushed red pepper flakes
- 1 package dry ranch dressing mix (look for the seasoned brand)
Step-by-Step Instructions
- Mix the canola oil, crushed red pepper flakes, and ranch dressing mix in a pint jar and shake well to combine.
- Use a one gallon container or jar and place one sleeve of crackers at a time.
- Layer with dressing mix 1/4 cup at a time, adding one sleeve of crackers at a time with 1/4 of mix poured over them.
- Seal the container and rotate (flip) jar every hour or so for 8 hours to evenly coat all crackers.
- And no, the crackers are not soggy—still crisp and taste wonderfully! C’est vrai oui!
Common Problems and Solutions
Q: Why are my crackers getting soggy?
A: Make sure you're using a container large enough that crackers aren't packed too tightly, and rotate/flip the container regularly during the 8-hour marinating time. The movement helps distribute the oil evenly without over-saturating any one cracker.
Q: Can I make these spicier or milder?
A: Absolutely! Adjust the red pepper flakes to your taste—start with 1 tablespoon for mild, or go up to 2 tablespoons if you like serious heat. You can also add a dash of cayenne pepper for extra Cajun kick.
Tips and Techniques
Use a gallon-size ziplock bag if you don’t have a large jar—it makes flipping and rotating much easier. These crackers actually get better after a day or two as the flavors continue to develop, so make them ahead for your next gathering.
Ingredient Substitutions
- canola oil: vegetable oil or olive oil
- saltine crackers: oyster crackers or Zesta crackers
- ranch dressing mix: Hidden Valley Ranch seasoning packet
Equipment Needed
- One gallon container or jar with lid
- Pint jar or small bowl for mixing oil and seasonings


